RAPBAK (Course Discipline)

This is a code value from the Course Discipline code class.

Descriptions

English Short Description Baker
English Long Description Baker
French Short Description Boulanger-pâtissier
French Long Description Boulanger-pâtissier
Sequence Number

Effective Period

Can be used starting in the 1904/1905 school year.

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Database Mapping

Code Value ID: RAPBAK