Table of Contents
RAPBAK (Course Discipline)
This is a code value from the Course Discipline code class.
Descriptions
| English Short Description | Baker |
|---|---|
| English Long Description | Baker |
| French Short Description | Boulanger-pâtissier |
| French Long Description | Boulanger-pâtissier |
| Sequence Number |
Effective Period
Can be used starting in the 1904/1905 school year.
Related Validation Rules
- No links found.
Related Functionality
- No links found.
Database Mapping
Code Value ID: RAPBAK